With tequila, chiles, and fresh grapefruit juice, this spicy drink smacks of South Texas. But ginger syrup takes it closer to Asia. For a sexy rim, mix together a 1:1 combo of fine sea salt and demerara or brown sugar on a plate. Run a lime wedge around the rim of the glass, then dip the rim in the salt-sugar mix to coat.
Want finer shreds, like pulled pork/beef? Shred with fork all the way through, then rip apart with hands. Want larger Chicken/Turkey shreds? Shred on the outside, tear off the cap and pull apart larger pieces with your hands.
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