Plant-based is growing! More exciting new additions to our Wicked Kitchen and Plant Chef range this month for the summer! Our goal is to make it as easy as possible for you to enjoy awesome plant-based food at home! We’ve added a line of delicious meal kits, pulled mushroom shreds, new plant-based meats as well as delicious meat-free staples like koftas and fish-fee cake and nuggets. Oh, and you can find us in the bakery now too with 2 super tasty vegan cupcakes!
MEAL KITS
Inspired by popular dishes from around the world, our new meal kits come in ‘Bangin’ Beetroot Tikka’; dreamy tikka masala with a rich coconut, tomato sauce and fragrant spice blend, ‘Vindaloo Vibe’; fiery Goan inspired vindaloo with purple carrot, tamarind and a sweet n’ spicy hit, ‘Punchy Pumpkin Laska’; fragrant pumpkin broth with rich coconut, lemongrass, galangal and coriander, ‘Shiitake Ramen Broth’; deep umami shiitake broth with herb flavours, wakame seaweed & sesame seeds and ‘Crackin’ Coconut Korma’; Korma curry with an aromatic blend of tumeric, ginger and garlic flavours. Each kit consists of a range of aromatic spice blends with recipe suggestions to create the ultimate plant-based restaurant-quality meal right in your own home!
SHREDS
We’ve been teaching you to pull your own ‘shrooms for a while now, but we’ve taken the effort out with our new King Oyster shreds – a supermarket first! Choose from three versatile flavours; Shawarma; with smoky spices and a hint of coriander, Korean; in a miso, sesame and punchy chilli marinade and Mexican; with kickin’ coriander, oregano and a squeeze of lime – all packed with bold, flavoursome ingredients to deliver an intense Wicked flavour that’s all-important in a meat-free swap! Perfect in wraps, tacos, pittas, and/or with noodles.
MEATS
Another exciting first market addition is the Wicked Kitchen BBQ Fib Rack. It’s a protein-packed and plant-powered rack of not-ribs, smothered in a smoky, sticky sweet Texas inspired BBQ sauce. Sausage fans won’t be missing out either with the launch of our Little Brats, mini bangin’ bangers that are perfect to barbecue over the summer!
CAKES
Our first time in the bakery! Our wicked little cupcakes come in Chocolate, with a smooth caramel core and Lemon with a crunchy zesty topper!
PLANT CHEF NEW ADDITIONS
Chunky, meat-free koftas are on the menu in our new Plant Chef line! Choose from ‘Tex Mex’ for a protein punchy, smoky hit, and traditional ‘BBQ’ flavour, packed with pea protein, red peppers, and black turtle beans. We’ve also added ‘Fake Steak with Garlic Melt’, ‘Fish-Free Cakes’, and ‘Breaded Meat-Free Nuggets’, making perfect additions to a summer spread.
Head to the Wicked Kitchen Foods website to see the entire line.
