We’re making chicken enchiladas Wicked style—no chicken necessary! When roasted, shredded king oyster mushrooms develop a savory, chewy taste very similar to shredded rotisserie chicken. Mixed with some plant-based cream cheese, sour cream, jalapeno, and green onions, they make a fantastic enchilada filling. They’re a few components here but while one’s cooking, you’re prepping the other, so it doesn’t take that long to get on the table. For even more flavor in the salsa, pan-roast the veggies until they get some char on them!