Food news outlet Tasting Table recently published a fantastic story celebrating 21 plant-based chefs from all over the world. We’re talking about chefs who hail from places like Zimbabwe to Germany to Wales to France. Our own Derek Sarno was named among them! He is incredibly proud to be featured among highly decorated chefs like Daniel Humm and Alexis Gauthier as well as friends like Tal Ronnen and Gaz Oakley. Check it out!