Cheesy Buffalo Cauliflower & Brussels Sprouts

It’s buffalo, but not as you know it! You may have tried the old vegan classic; buffalo cauliflower wings, but we’ll let you in for a secret – this recipe with its creamy cheesy sauce is the upgrade you always wanted! We glaze cauliflower, tofu chunks and brussels with delicious buttery, spicy sauce and give it a good bake in the oven, then cook it all under our house cashew cheese sauce. It doesn’t get better than this, don’t underestimate it!

If you want to eat more plants, roasting is the way to go. Surrounding your ingredients with dry heat coaxes out the flavor and transforms the texture of these hearty vegetables into caramelized nuggets of goodness.