Brussels Sprout Leaves With Crispy Fried Onions

Never boil brussels sprouts. That’s a recipe for stinky blech on a plate. Try flash-frying the leaves instead. Everybody loves ’em cooked that way. They come out tender-crisp and bursting with color and flavor. For the French fried onions, look for the stuff in bags or jars. French’s and other brands make them, and they’re totally vegan.