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Notes
This recipe was adapted from the Wicked Healthy Cookbook, available here!
Look for black vinegar in Asian markets. It’s aged, which gives it a dark color and somewhat malty taste that makes a super-flavorful dipping sauce for dumplings. Try it with our Smoked Tofu and Spinach Dumplings!
This recipe was adapted from the Wicked Healthy Cookbook, available here!
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