Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations across the blogosphere that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
We love these fluffy + soft bao buns by Alissa over at Connoisseurus Veg! In her own words: “making your own vegan steamed buns at home really isn’t that tough” and lets us know how she created the dough and then steamed them in a bamboo steamer. Then she stuffed them with shiitake mushrooms … we’re into it!
Traci over at Vanilla and Bean shreds portobellos—stems and all—to make this wicked delicious burger! That sauce? It’s her homemade Smoky Bourbon BBQ Sauce … check it out!
Amanda over at My Goodness Kitchen caught our eye with these shroom burgers! She not only made her own charcoal buns, but also roasted then tossed Brussels with wasabi, mirin and a bit of sunflower oil to top the roasted portobellos. Minds. Blown.
We always love to see what Melina is up to over at About That Food. Arugula, cashew cream, caramelized onion and roasted + sliced oyster mushrooms are tucked into buns for a perfect dish on a chilly day.
Ashley over at Eat Figs Not Pigs packed toasted sesame buns with pulled king oyster mushrooms, slathered them down with a smoky BBQ sauce, creamy coleslaw and crispy fried onion strings. Now we’re starving! Embrace the fall and all of the wicked awesome food that comes with it! Keep in touch on our instagram for shroom inspiration and more!
