Italian Escarole Soup

If you are familiar with this traditional dish, you’ll love our plant-based version and, if you’ve never had this before, welcome to some amazing Italian comfort food, Wicked Healthy-style! Escarole works great here because it’s a hearty green with a slight sweetness that holds up well in soup. We especially love how it plays well with the texture of the meatless meatballs, the butteriness of the beans and broth and the softness of the pasta and carrots. We like the star-shaped pasta here but, if you can’t find it, you can also use any small-shaped pasta types like the ones we’ve listed below. Buon appetito!