Back in 2021, Los Angeles burger hotspot, Honeybee, introduced a vegan version of the popular McD’s Filet-O-Fish sandwich. It’s made with a breaded and fried Good Catch plant-based fish filet, two slices of melted Violife cheddar, a schmear of tartar sauce, and pickles on soft potato buns. VegNews editors named it their #1 must-try in a survey of 11 vegan fish sandwiches around the country! Our own Good Catch fillets also show up in their #9 vegan fish sandwich at NYC’s Plantega, a satisfying sammy found at more than 40 corner bodegas throughout the city.