Roasted Broccoli Rabe With Clementines

This dish is a great example of that and uses one of our favorite vegetables, broccoli rabe. If you’ve never tried it before, it has a slightly bitter and nutty flavor, but we’ve balanced that out with a little acidity from lime and clementine, a little hit of spice from Thai chilis, and just the right amount of salt and pepper. The end result is a nicely seasoned dish with flavors that work well together, that show vegetables can taste great when prepared and cooked just right.