Wicked Thai Chili Creamed Corn With Coconut (Vegan, Oil Free)

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With tequila, chiles, and fresh grapefruit juice, this spicy drink smacks of South Texas. But ginger syrup takes it closer to Asia. For a sexy rim, mix together a 1:1 combo of fine sea salt and demerara or brown sugar on a plate. Run a lime wedge around the rim of the glass, then dip the rim in the salt-sugar mix to coat.

Ingredients

  • 2 ounces Chile Citrus Tequila (see Notes)
  • 1/2 ounce Ginger Syrup (see Notes)
  • 2 ounces freshly squeezed grapefruit juice
  • Crushed ice
  • Soda water

Instructions

  1. Pour the infused tequila, ginger syrup, and grapefruit juice into a shaker tin.
  2. Add the ice and shake vigorously for 10 seconds.
  3. Strain over crushed iced in a tall collins glass.
  4. Top with the soda water.
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Notes

Want to make it a soup that’s Chowdah like? Add about 2 pints of vegetable broth instead of the amount shown below. Add less liquid for thicker consistency.

Wanna spice up your Oatmeal? Add the leftovers to your next batch in the morning. Ya-Um!

Wanna piss off your friends? Have them over for dinner and eat this in front of them while you serve them frozen pizza.

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