Wicked Healthy Slaw

wicked kitchen vegan slaw

Most slaws are laden with artery-clogging mayo and creamy dressings. Our spin on this classic means you don’t have to sacrifice any of the decadence – the avocado provides all of the healthy fat and creaminess you need, with pops of Southwestern flavor for a twist.


  • Savoy cabbage, 1 sm head
  • cilantro, 1/4 bunch chopped
  • Corn & black bean mix, (Frozen used here) half the bag
  • 1 avocado
  • 1 lime juiced
  • 4 Tbsp. red wine vinegar
  • 1/2 tsp. onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1 tsp black pepper
  • 1/2 tsp hot sauce
  • 1 Tbsp Agave


  1. Blend well and toss with cabbages, let sit for about 30 mins before serving.

Did you make this recipe?

Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.

Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!

Other delicious recipes:

Search our Recipes