Wicked Healthy Mom Tries + Reviews Our Bbq Oyster Mushroom Sandwich


Back in January, we made this BBQ Pink Oyster Mushroom Sandwich for Veganuary. Our very own Wicked Healthy Mom (Beverly Burl)—who works with us on recipe development and is a cooking coach in her community—recently gave it a go and shared her wicked awesome results. Take it away, mom!

I have been wanting to try this recipe for some time, but to tell you the truth I was quite fearful. First and foremost I’ll cook with mushrooms and serve them to guests, BUT I do not eat them. I try a bite of every recipe I make, and even though everyone says they are wonderful, there is something about a mushroom that I do not like. Not sure if it’s the texture or the taste. But my husband loves them and I really thought he would like this, so I attempted it.

First I read through the directions several times and I followed the recipe exactly. My only problem was that I did not have two cast iron pans. Problem solved, I used the heaviest thing I could find in my kitchen to do the pressing. My go-to was my utensil holder, which worked wonders.


Anyway, I was totally blown away … the flavors in this dish were amazing. I ATE THE WHOLE SANDWICH! (Yes I’m raising my voice here.) I do not eat mushrooms. I try, but it never works. This recipe was easier than I thought and it was delicious. This I rate a 10 … will I make it again? Yes!


Will I recommend you try it? Yes! Those funny little blooming shrooms make the most amazing dish. Many thanks to Derek and Chad for their creativeness with every kind of shroom.

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