With July 4 right around the corner, get your grill on with these 10 plant-forward recipes!
First up are these burgers that are sturdy enough to hold up on the grill. Dana from Minimalist Baker uses a base of brown rice, walnuts and spices to create this mouthwatering burger!
These spicy ‘fu skewers from Tamsin over at Cupful of Kale use only six ingredients to create these sticky+spicy sticks of deliciousness!
We love everything that Lauren of hot for food does, and these Grilled Cauliflower Tacos with Mango Slaw and Avocado Crema are no exception!
Don’t forget the sides! Our Cauliflower Spare Ribs are finger lickin’ good.
As is this grilled zucchini from Ania over at Lazy Cat Kitchen!
Next up are these Sambal Seitan Skewers from Erin over at Olives for Dinner. That marinade + sauce is wicked hot, hot, hot!
Need a good GF option for grilling? Check out these Lentil-Walnut Burgers from Richa over at Vegan Richa!
Looking for something savory+sweet? Check out these Tofu Skewers with Blueberry BBQ Sauce from Laura over at The First Mess!
These BBQ Bean Sausages from Avant Garde Vegan look easy and delicious!
Blackberry Cobbler … on the grill? Jackie over at Vegan Yack Attack shows us how!
