Wicked Easy Mashed Potatoes Recipe

December 18, 2019
Wicked
Appetizers

55 min
4 - 6
0.0

Complete with a mountain of fluffy, creamy, rich mash – your family will never know there’s no dairy in it! No excuses here – it’s super simple to make in only 4 easy steps.

Ingredients

10 - 12 Large Potatoes, washed, skin on mashing potatoes, cut into 1/6’s
1/3 Cup unsweetened soymilk (oat or almond)
2 - 3 T plant-based butter
Fresh ground black pepper, to taste
Coarse salt, to taste

Instructions

In large sauce pot add chunked potatoes, cover with water and bring to boil on med-high heat.
Check potatoes after 5 minutes, they’re done when they easily break apart with a fork.
Remove from heat and strain water from potatoes.
In original pot with cooked potatoes add Plant-based butter and black pepper and pinch of salt (optional) and whip/mash with potato masher until smooth and no lumps.
Set aside.
Add King Oyster vegan gravy and serve!

Notes

– For HEALTHIER version sub the butter and soy for this amazing Cashew sour cream we did for Game Changers
– Swap out a couple of the white masher potatoes for sweet potatoes or a bit of butternut squash
– Use Sweet potato instead of White potato just be aware that sweet are a bit less starchy and more watery