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Save the oil and re-use to cook your veggies another time.
Want more inspiration? Check out our Wicked Healthy YouTube Channel!
Get pinning! We’re over here on the Wicked Healthy Pinterest page.

*WARNING* this one is 100% Wicked!
It’s simple to make and is for the foodie type cook, takes a little longer but the result is game changing. Do this in big batches for the week and you’re set like a pro!
This amazing technique for slow roasting and then pan frying tofu is similar to how people prepare the animal based version. We’re going to call it TOFU BELLY, because that sounds fun.
There will be no apologies for the amount of oil we use in this one as we’re going for pure wicked indulgence and showing ways to replace animal equivalents. This is, not for healthy and when and if you’re into giving yourself a cheat day this is a dish to master. If you only care about it being vegan and not healthy, then this is for you!
Since it’s such a long process just make in bigger batches. Instead of two blocks use 4 or 6 for bulk meal preps.
Save the oil and re-use to cook your veggies another time.
Want more inspiration? Check out our Wicked Healthy YouTube Channel!
Get pinning! We’re over here on the Wicked Healthy Pinterest page.
Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.
Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!
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