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Need a showstopper main dish for the holidays? We got you. How about a thick medallion of buttery crisp puff pastry wrapped around a super savory potato mash topped with chewy King oyster mushroom “turkey” and creamy kick ass gravy? Here’s the best thing: you can make most of it ahead then assemble and bake on the big day.
You can replace the Wicked Kitchen Garlic & Herb Nooch Seasoning with 2 tsp nutritional yeast, 1/2 tsp poultry seasoning, and 1/2 teaspoon garlic powder.
For the plant-based puff pastry: In the UK, Jus-Roll sells a 320 g (11.25 oz) sheet of pastry made with vegetable oils. In the US, Pepperidge Farm sells 2 similar sheets of pastry at 17.3 oz (490 g). Use 1 of the Pepperidge Farm sheets, which will be slightly smaller than the single sheet of Jus-Roll. In that case, just use a little less potato filling.