Korma is classic Indian comfort food: a simple creamy braise that’s full of aromatic spices. It’s a highly adaptable dish, and we like to pack the protein into this one by simmering tofu and chickpeas in the korma mixture. Add whatever vegetables you like. Try peas and carrots. Or broccoli and peppers. Make this recipe your own! We like to serve it over cooked basmati rice and garnish with chopped fresh cilantro for even more flavor.