The Wicked pan-pressing technique is quickly becoming the new ‘ESSENTIAL’ in home technique that can be used to make the most meaty textures out of mushrooms. As a chef, I needed to find a way to re-create the meaty textures I was craving in order to go vegan. This one method we developed is what helped me make the switch to vegan for good and it’s proven effective for so many that follow.
We use this way of cooking to create delicious Mushroom steaks as the base of this vegan cheese steak sandwich! Crispy, meaty, tender and delicious, seriously amazing! Mix it with your favorite vegan cheese (we used Follow Your Heart Gouda), some chopped pickles (our fave) and heat from ‘hots’… all in a toasted baguette…perfection. Save half an hour before the game to whip up a bunch of these and you’ll be winning.
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