Shallots are unsung heroes of the kitchen. They add such beautiful flavors to sauces, soups, and broths. Here we caramelize a big pile of shallots to bring out their savory flavor, then deglaze the pan with a mix of sweet Sauternes wine and vegetable stock. It’s the perfect broth for serving with Truffle Edamame Dumplings. Or just sip on it!
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