Tempeh, given an East Asian feel with Lightlife tempeh, ginger, green onions and soy sauce + some pepper for a nice kick of heat! Serve over white or brown rice for the perfect weeknight dinner!
We’re treating tempeh just right here with a little soak in a spicy+gingery bath, tossing it in a seasoned flour mixture, then crisping it up in a screaming hot wok! The end result is crunchy, umami-rich, bite sized nuggets of wicked deliciousness, #freefromanimals. Take a look!
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