Peng Panang Tofu Curry

$5.99

It’s a flavor explosion! Our chef-crafted vegan Thai curry bowl features cubes of sautéed tofu along with bok choy, butternut squash, red pepper, and onion in a bold red curry sauce made with coconut, lemongrass, shallots, garlic, galangal, lime, and Thai basil. Fragrant jasmine rice rounds out this quick & easy meal. Just pop it in the microwave and be satisfied in minutes!

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Why Wicked?

  • Chef Crafted: Wicked Kitchen™ products are developed by actual restaurant chefs who know taste and texture.
  • 100% Plant-Based and Vegan Friendly: A complete, convenient frozen meal with bold flavor, healthy veg, and vegan protein so damn delicious you won’t believe it’s made from 100% plants!
  • Mission Based: Wicked Kitchen is a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. Eat like a chef cooked for you!
  • Recyclable Packaging: We are always trying to do our part to keep this world a better place for every animal and everybody on it. Our packaging is 100% recyclable.

Ingredients:

Cooked Jasmine Rice (water, jasmine rice), Water, Tofu (water, soybean, magnesium chloride), Butternut Squash, Coconut, Onion, Bok Choy, Red Pepper, Desiccated Coconut Flakes, Brown Sugar, Cornstarch, Rapeseed Oil, Salt, Dried Red Chili, Garlic Purée, Lime Juice, Lemongrass, Shallot Puree, Galangal, Spices, Yeast Extract, Kaffir Lime Peel, Lime Leaf, Thai Basil.

CONTAINS: COCONUT, SOY

Dietary:

Vegan, Gluten Free, Dairy Free, Non-GMO

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