- For the smokiness: if you don’t have liquid smoke, add 1 tsp of smoked paprika.
- For do-ahead shiitake bacon: assemble marinated product evenly onto an oil brushed, parchment paper-lined baking sheet. Low and slow roast the ‘bacon’ in a 300 degree oven for about an hour or slightly more until the pieces begin to dry and crisp. Flip mid way through this process.
Imma gonna go make myself a sandwich now!