Once this mac and cheeze is made, the possibilities for using it in other dishes is endless. One of those possibilities is this Mac Daddy Taco Platter. If you have a Lodge brand Wedge pan handy, just warm some tortillas, wedge into each chamber, top with the mac and cheeze, and BAM these tacos will be ready in no time. There are so many combinations we could add to these from plant bacon to maitake brisket … they all work and add an excitement of their own. We love the pop of color and contrast that the red cabbage and basil provides, but you can top with any fresh vegetable to create the Mac Daddy tacos of your dreams!