We’re huge fans of fried rice for breakfast, lunch or dinner and it’s a great idea for making some tasty dishes out of the leftovers in the fridge. This is one of our favorites!
The addition of kimchi is wonderful, fragrant, punchy, and good for us. Protein-packed, veg-filled, and rocking the kimchi for a dish you’ll be craving again and again: this fried rice scramble is where it’s at. We’re searing and pressing our tofu with the cast iron, firing up the flavor, and getting those charred, crispy bits we love. It’s a technique we’ve been mastering for years.
to prepare the tofu
to prepare the vegetables
to prepare the rice