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Plant-based food is the new mainstream, and consumers demand delicious options on every menu. Wicked Kitchen offers a one-stop solution for foodservice operators, including hotels, restaurants, pubs, clubs, fast food outlets, leisure and independents. We specialise in creating irresistible, plant-based menu items that cater to all taste buds! Our ever-expanding product list includes video recipes, training, and operations expertise to make it easy for you to incorporate flavour-first vegan options that make a profit. We have partnered with Booker so you can quickly and easily choose the craveable plant-based items you want on your menu. We can also work with you directly. We would love to partner with you to customise bold vegan menu items that meet your unique needs.
From sausages and burgers to sticky toffee pudding, Wicked Kitchen is a comprehensive solution for craveable, plant-based options throughout your menu. Our versatile, chef-crafted products can be easily customised to satisfy your needs. With so much to choose from, you can simply pick and choose your favourites to create your ideal plant-based meals and menu solutions. Explore the possibilities and menu suggestions below.
Wicked Kitchen is proud to partner with Booker, the UK’s largest catering wholesaler, supplying high-quality products to approximately 1.5 million businesses across the United Kingdom. Booker Group, a subsidiary of Tesco PLC, operates both cash & carry and wholesale delivery and is the only catering supplier to hold four Carbon Trust Standards that cover emissions, waste, water and zero waste to landfill. In partnering with Booker, the UK’s largest “green wholesaler,” Wicked Kitchen is proud to supply UK hotels, restaurants, pubs, clubs, fast food outlets, and the leisure industry with craveable plant-based menu items that are better for you and for the planet.
Foodservice venues around the globe are updating menus to implement green initiatives and achieve sustainability goals. Consumer demand has made plant-based options a core component of these menu enhancements, and the UK is leading the way globally.
1 “Plant-based Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” IMARC Group online. https://www.imarcgroup.com/plant-based-food-market.
2 “Plant-Based Food Sales to Increase Fivefold By 2030, BI Says.” August 11, 2021. https://www.bloomberg.com/news/articles/2021-08-11/plant-based-food-sales-to-increase-fivefold-by-2030-bi-says
3 “What consumers want: a survey on European consumer attitudes towards plant-based foods, with a focus on flexitarians.” ProVeg International and Innova Market Insights, November 2021. https://smartproteinproject.eu/pan-european-survey-meat-consumption-down/
4 IBM Institute for Business Value “Balancing sustainability and profitability report ”April 2022 https://www.ibm.com/downloads/cas/5NGR8ZW2
5 Fitch Solutions, Market Opportunity Assessment: An International benchmarking study of six countries: Brazil; China; India; Mexico; UK; USA. April 2022.
6 Overview of the Plant Based Food and Beverage Market in the United Kingdom, U.S. Department of Agriculture. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Overview%20of%20the%20Plant-Based%20Food%20and%20Beverage%20Market%20in%20the%20United%20Kingdom_London_United%20Kingdom_01-19-2022.pdf
Wicked Kitchen is on a mission to unleash the mighty flavour of plants! We make delicious, plant-based food for meat-eaters and vegans alike. Better for you and for the planet. All Wicked Kitchen products are chef-crafted, vegan, dairy-free, egg-free, and full of craveable flavours and textures. Our culinary expertise runs deep with five veteran chefs, a registered dietitian, and several other food experts on staff. High standards of quality and food safety go into every Wicked Kitchen menu item. Our expanding distribution network and global manufacturing capability brings high value to foodservice operators around the globe. We have one simple goal: to work with all our partners and suppliers to set the gold standard of chef-driven plant-based foods for all others to benchmark.
~Derek and Chad Sarno, Brothers, Chefs, and Co-Founders of Wicked Kitchen
Our company revolves around chef-crafted food that is not only plant-based but also delicious! That’s why we are open to collaborating on your future menu. We want to help make your venue the best it can be with variety of amazing options.
Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.
Water, soy protein, vegetable oils (rapeseed, shea, coconut), peppers, paprika, tomato, seasoning (yeast extract, flavourings, onion, roasted garlic, salt, sugar, rosemary, rapeseed oil, red beet powder, black pepper, pepper extract), textured soya protein (contains wheat gluten), pea fibre, potato starch, paprika extract, sugar, salt, herbs and spices, spice extracts (capsicum, cumin, coriander). Stabiliser: cellulose gum.
For allergens see ingredients in bold.
Hot & smoky 100% plant-based patties packed with jalapeños and pockets of dreamy cheese-alternative
Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.
Water, textured soy protein (contains wheat gluten), vegetable oils (rapeseed, shea, coconut) soy protein, red, green and yellow peppers, seasoning (rice flour, sugar, salt, corn flour, yeast extract, onion, garlic, tomato, spices, flavouring, herbs), vegan smoked cheese, yeast extract, herbs and spices (smoked paprika, fennel, basil, oregano, coriander), garlic and tomato puree, pea fibre, potato starch, natural colour, sugar, salt, barley malt extract, stabiliser: cellulose gum. Vegan smoked cheese contains: water, coconut oil, potato starch, modified maize starch, yeast extract, reduced sodium sea salt, natural flavouring, thickener (carrageenan), calcium phosphate, smoke flavouring, calcium chloride, colour (carotenes), paprika, vitamin b12.
For allergens see ingredients in bold.
Sponge pudding with dates, topped with caramel and maple syrup flavour sauce.
Water, muscovado sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, dates (03) (oates, rice flour), coconut extract, maple syrup, oats, sugar, raising agents (sodium bicarbonate, sodium acid phosphate), modified maize starch, cornflour, caramelised sugar syrup, salt, gelling agent (pectin), sunflower oil, coriander, emulsifier (mono- and diglycerides of fatty acids), cassia, ginger, nutmeg, fennel, gloves.
For allergens see ingredients in bold. Prepared to a vegan recipe. Not suitable for milk and egg allergy sufferers because these allergens are present in the environment. May contain peanuts, other nuts and soya.
Vanilla iced dessert made with coconut oil and lupin protein isolate with chocolate chip cookie dough pieces and chocolate pieces.
Water, chocolate chip cookie dough pieces (10%) [sugar, wheat flour, palmoil, glucose-fructose syrup, water, rapeseed oil, cocoa mass, coconut oil, salt, flavourings, cocoa butter, emulsifiers (mono- and diglycerides of fattyacids, lecithins), citric acid, vanilla pod powder], coconut oil, glucose syrup, sugar, lupin protein isolate, chocolate chips (6%) [sugar, cocoa mass, cocoa butter, emulsifier (lecithins), flavouring], maltodextrin, dextrose, acidity regulator (calciumcarbonate), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), salt, flavourings, vanilla pod powder, colour (beta-carotene).
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Milk and Egg. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment.
Vanilla iced dessert made with coconut oil and lupin protein isolate, white chocolate flavour coating with raspberries and red berry sauce.
White chocolate flavour coating with raspberries (28%) [sugar, cocoa butter, modified rice starch, coconut oil, freeze dried raspberry pieces, emulsifier (lecithins), flavouring], water, red berry sauce (21%) [sugar, water, strawberry purée, raspberry purée, modified maize starch, acid (citric acid), stabilisers (pectins, xanthan gum), colour (anthocyanins), flavouring], coconut oil, glucose syrup, sugar, lupin protein isolate, maltodextrin, dextrose, acidity regulator (calcium carbonate), emulsifier (mono- and diglycerides of fatty acids), stabilisers (carob gum, guar gum), salt, flavourings, vanilla pod powder, colour (beta-carotene).
For allergens, see ingredients in bold.
Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.
Water, soya protein (contains wheat gluten), rapeseed oil, wheat gluten, seasoning (flavouring, salt, pepper extract, ginger extract, nutmeg extract, clove extract, garlic extract and onion extract), red pepper, green pepper, spirit vinegar, yeast extract, dextrose, smoked water, spice extracts (capsicum, cumin, coriander), chilli flakes, cumin, coriander, colour (iron oxide),
Stabiliser: cellulose gum.
For allergens see ingredients in bold.
