Plant-based food is the new mainstream, and consumers demand delicious options on every menu. Wicked Kitchen offers a one-stop solution for foodservice operators, including hotels, restaurants, pubs, clubs, fast food outlets, leisure and independents. We specialise in creating irresistible, plant-based menu items that cater to all taste buds! Our ever-expanding product list includes video recipes, training, and operations expertise to make it easy for you to incorporate flavour-first vegan options that make a profit. We have partnered with Booker so you can quickly and easily choose the craveable plant-based items you want on your menu. We can also work with you directly. We would love to partner with you to customise bold vegan menu items that meet your unique needs.
From sausages and burgers to sticky toffee pudding and complete meals such as pub pies and Indian tikka, Wicked Kitchen is a comprehensive solution for craveable, plant-based options throughout your menu. Our versatile, chef-crafted products can be easily customised to satisfy your needs. With so much to choose from, you can simply pick and choose your favourites to create your ideal plant-based meals and menu solutions. Explore the possibilities and menu suggestions below.
Wicked Kitchen is proud to partner with Booker, the UK’s largest catering wholesaler, supplying high-quality products to approximately 1.5 million businesses across the United Kingdom. Booker Group, a subsidiary of Tesco PLC, operates both cash & carry and wholesale delivery and is the only catering supplier to hold four Carbon Trust Standards that cover emissions, waste, water and zero waste to landfill. In partnering with Booker, the UK’s largest “green wholesaler,” Wicked Kitchen is proud to supply UK hotels, restaurants, pubs, clubs, fast food outlets, and the leisure industry with craveable plant-based menu items that are better for you and for the planet.
Foodservice venues around the globe are updating menus to implement green initiatives and achieve sustainability goals. Consumer demand has made plant-based options a core component of these menu enhancements, and the UK is leading the way globally.
1 “Plant-based Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” IMARC Group online. https://www.imarcgroup.com/plant-based-food-market.
2 “Plant-Based Food Sales to Increase Fivefold By 2030, BI Says.” August 11, 2021. https://www.bloomberg.com/news/articles/2021-08-11/plant-based-food-sales-to-increase-fivefold-by-2030-bi-says
3 “What consumers want: a survey on European consumer attitudes towards plant-based foods, with a focus on flexitarians.” ProVeg International and Innova Market Insights, November 2021. https://smartproteinproject.eu/pan-european-survey-meat-consumption-down/
4 IBM Institute for Business Value “Balancing sustainability and profitability report ”April 2022 https://www.ibm.com/downloads/cas/5NGR8ZW2
5 Fitch Solutions, Market Opportunity Assessment: An International benchmarking study of six countries: Brazil; China; India; Mexico; UK; USA. April 2022.
6 Overview of the Plant Based Food and Beverage Market in the United Kingdom, U.S. Department of Agriculture. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Overview%20of%20the%20Plant-Based%20Food%20and%20Beverage%20Market%20in%20the%20United%20Kingdom_London_United%20Kingdom_01-19-2022.pdf
Wicked Kitchen is on a mission to unleash the mighty flavour of plants! We make delicious, plant-based food for meat-eaters and vegans alike. Better for you and for the planet. All Wicked Kitchen products are chef-crafted, vegan, dairy-free, egg-free, and full of craveable flavours and textures. Our culinary expertise runs deep with five veteran chefs, a registered dietitian, and several other food experts on staff. High standards of quality and food safety go into every Wicked Kitchen menu item. Our expanding distribution network and global manufacturing capability brings high value to foodservice operators around the globe. We have one simple goal: to work with all our partners and suppliers to set the gold standard of chef-driven plant-based foods for all others to benchmark.
~Derek and Chad Sarno, Brothers, Chefs, and Co-Founders of Wicked Kitchen
Our company revolves around chef-crafted food that is not only plant-based but also delicious! That’s why we are open to collaborating on your future menu. We want to help make your venue the best it can be with variety of amazing options.
Creamy coconut and tomato spiced curry with seasoned pea protein pieces and diced vegetables.
Vegetables (33%) (onion, carrot, green beans, red pepper, sweet potato), water, plant based chicken-like protein (15%) (water, pea protein (37%), pea fibre, sunflower oil, potato starch, salt), creamed coconut (coconut, water), tomato paste, rapeseed oil, cornflour, garlic purée, ginger purée, brown sugar, spices, salt, onion seed, flavouring, sugar
Smoky spiced tomato chilli with seasoned pea protein, beans and peppers.
Water, Beyond Meat® Seasoned Mince (20%) [water, pea protein (16%), rapeseed oil, coconut oil, rice protein, flavouring, stabiliser (methylcellulose), potato starch, apple extract, colour (beetroot red), maltodextrin, pomegranate extract, salt, potassium salt, concentrated lemon juice, maize vinegar, carrot powder, emulsifier (sunflower lecithin)], black turtle beans (12%), onion, tomato paste, red pepper (7%), crushed tomato, green and red chillies, rapeseed oil, chipotle paste [water, tomato purée, chipotle chilli powder, sugar, spirit vinegar, onion powder, salt, chilli powder], spices, white wine vinegar, cornflour, garlic purée, salt, brown sugar, herbs
Shortcrust pastry filled with seitan, mushrooms, and parsley in a creamy sauce, topped with crumbled pastry and herbs.
Water, soft white wheat flour, seitan (17%) (wheat gluten, water, chickpea, aquafaba, apple cider vinegar, herbs and spices), soya drink (water, soya bean), mushroom (11%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), onion, sustainable palm oil, sunflower oil, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, parsley, salt, herbs and spices.
For allergens see ingredients in bold. Processed in a facility that also processes mustard, tree nuts, celery and soya. May contain traces of peanuts and sesame.
Rough puff pastry top, with a shortcrust base filled with sweet potato, bell pepper, spinach and carrot in a mildly spiced curry sauce.
Vegtables in varying proportions (37%) (sweet potato, bell pepper, tomato, spinach, carrot), soft white wheat flour, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sustainable palm oil, chickpea, onion, soya drink (water, soya bean), water, sunflower oil, herbs and spices, maple agave syrup (agave syrup, maple syrup), tomato puree, garlic, ginger, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sea salt, coriander.
FOR ALLERGENS SEE INGREDIENTS IN BOLD. PROCESSED IN A FACILITY THAT ALSO PROCESSES MUSTARD, TREE NUTS, CELERY AND SOYA. MAY CONTAIN TRACES OF PEANUTS AND SESAME.
Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.
Water, soy protein, vegetable oils (rapeseed, shea, coconut), peppers, paprika, tomato, seasoning (yeast extract, flavourings, onion, roasted garlic, salt, sugar, rosemary, rapeseed oil, red beet powder, black pepper, pepper extract), textured soya protein (contains wheat gluten), pea fibre, potato starch, paprika extract, sugar, salt, herbs and spices, spice extracts (capsicum, cumin, coriander). Stabiliser: cellulose gum.
For allergens see ingredients in bold.
Hot & smoky 100% plant-based patties packed with jalapeños and pockets of dreamy cheese-alternative
Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.
Water, textured soy protein (contains wheat gluten), vegetable oils (rapeseed, shea, coconut) soy protein, red, green and yellow peppers, seasoning (rice flour, sugar, salt, corn flour, yeast extract, onion, garlic, tomato, spices, flavouring, herbs), vegan smoked cheese, yeast extract, herbs and spices (smoked paprika, fennel, basil, oregano, coriander), garlic and tomato puree, pea fibre, potato starch, natural colour, sugar, salt, barley malt extract, stabiliser: cellulose gum. Vegan smoked cheese contains: water, coconut oil, potato starch, modified maize starch, yeast extract, reduced sodium sea salt, natural flavouring, thickener (carrageenan), calcium phosphate, smoke flavouring, calcium chloride, colour (carotenes), paprika, vitamin b12.
For allergens see ingredients in bold.
A deep-frozen, pre-proofed raw dough, pain au chocolat, with fresh sourdough, leavened 26 hours, filled with chocolate cream and dark chocolate drops and sprinkled with cocoa corn flakes.
Natural yeast (wheat) (19%), vegetable margarine [vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers (e471, e322), salt, acidulants (e330,e331), natural flavourings, colouring (e160a)], chocolate cream (17%) [chocolate powder (50%) (sugar, cocoa), vegetable fat (sunflower, cocoa butter), sugar, starch, emulsifier (e442), natural flavouring], wheat flour, fresh sourdough (11.5%) (wheat flour, water), water, sugar (5%), cocoa corn flakes (2.9%) [corn flakes (corn flour, sugar, barley malt extract, salt), sugar, low-fat cocoa powder (7%) (cocoa, acidity regulators: e524, e527), inverted sugar], dark chocolate drops (2%) (sugar, cocoa paste, cocoa butter, emulsifier (soy) (e322) , vanillin), wheat bran, colouring (e150a), salt, poppy seeds, cocoa, glucose syrup, sesame seeds, flaxseeds, natural flavourings, gelling agent (e440), acidity regulator (e330)
CONTAINS: WHEAT (GLUTEN), BARLEY (GLUTEN), SOY, SESAME. PROCESSED IN A FACILITY THAT ALSO PROCESSES EGG, MILK, MUSTARD AND NUTS.
Sponge pudding with dates, topped with caramel and maple syrup flavour sauce.
Water, muscovado sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, dates (03) (oates, rice flour), coconut extract, maple syrup, oats, sugar, raising agents (sodium bicarbonate, sodium acid phosphate), modified maize starch, cornflour, caramelised sugar syrup, salt, gelling agent (pectin), sunflower oil, coriander, emulsifier (mono- and diglycerides of fatty acids), cassia, ginger, nutmeg, fennel, gloves.
For allergens see ingredients in bold. Prepared to a vegan recipe. Not suitable for milk and egg allergy sufferers because these allergens are present in the environment. May contain peanuts, other nuts and soya.
Vanilla iced dessert made with coconut oil and lupin protein isolate with chocolate chip cookie dough pieces and chocolate pieces.
Water, chocolate chip cookie dough pieces (10%) [sugar, wheat flour, palmoil, glucose-fructose syrup, water, rapeseed oil, cocoa mass, coconut oil, salt, flavourings, cocoa butter, emulsifiers (mono- and diglycerides of fattyacids, lecithins), citric acid, vanilla pod powder], coconut oil, glucose syrup, sugar, lupin protein isolate, chocolate chips (6%) [sugar, cocoa mass, cocoa butter, emulsifier (lecithins), flavouring], maltodextrin, dextrose, acidity regulator (calciumcarbonate), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), salt, flavourings, vanilla pod powder, colour (beta-carotene).
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Milk and Egg. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment.
Vanilla iced dessert made with coconut oil and lupin protein isolate, white chocolate flavour coating with raspberries and red berry sauce.
White chocolate flavour coating with raspberries (28%) [sugar, cocoa butter, modified rice starch, coconut oil, freeze dried raspberry pieces, emulsifier (lecithins), flavouring], water, red berry sauce (21%) [sugar, water, strawberry purée, raspberry purée, modified maize starch, acid (citric acid), stabilisers (pectins, xanthan gum), colour (anthocyanins), flavouring], coconut oil, glucose syrup, sugar, lupin protein isolate, maltodextrin, dextrose, acidity regulator (calcium carbonate), emulsifier (mono- and diglycerides of fatty acids), stabilisers (carob gum, guar gum), salt, flavourings, vanilla pod powder, colour (beta-carotene).
For allergens, see ingredients in bold.
A deep-frozen, pre-proofed raw dough croissant, with fresh sourdough, leavened 26 hours.
Margarine [vegetable fat (palm), vegetable oils (high oleic sunflower), water, salt, lemon juice concentrate], wheat flour, water, fresh sourdough (15%) (wheat flour, water), sugar, cereals flour (4%) [heat-treated wheat bran (37.8%), wheat flour, sourdough (wheat flour, water, yeast), sesame seeds (7.5%), flaxseeds (6.5%), olive oil, rye flour (2%), oat flour (2%), rice flour (2%), barley flour (2%), flour treatment agent: e300], yeast, wheat gluten, natural flavourings, wholemeal wheat flour, salt, oat flakes, maltodextrins, glucose syrup, emulsifiers (e471, e472e), anticaking agent (e170), thickener (e440), acidity regulator (e330), vegetable fibers, antioxidant (e300), enzymes.
CONTAINS: WHEAT (GLUTEN), RYE (GLUTEN), OAT (GLUTEN), BARLEY(GLUTEN) AND SESAME. PROCESSED IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY, MUSTARD AND NUTS.
Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.
Water, soya protein (contains wheat gluten), rapeseed oil, wheat gluten, seasoning (flavouring, salt, pepper extract, ginger extract, nutmeg extract, clove extract, garlic extract and onion extract), red pepper, green pepper, spirit vinegar, yeast extract, dextrose, smoked water, spice extracts (capsicum, cumin, coriander), chilli flakes, cumin, coriander, colour (iron oxide),
Stabiliser: cellulose gum.
For allergens see ingredients in bold.
