Although summer is winding down, we’re still hanging on with these amazingly fresh and crispy tostadas, with a sweet mango salad on the side, dusted with Mexican chili spice. Be sure to do all of your prep before you start cooking, which makes this dish a breeze to assemble!
The secret to getting a crispy tortilla is applying an even and light coat of oil with a pastry brush. If you don’t have one, use your hands! Placing the tortillas between baking sheets to bake will keep them flat, but feel free to bake them uncovered for a more rustic look and feel.
This is a wicked easy way to combine fresh, cooked, sweet, spicy, crispy and soft elements all together in one spot!