“Eggless” Vegan Egg Salad Pitas

Diced tofu mixed with creamy Wicked mayo and spiced with turmeric is as delicious and versatile as traditional egg salad. Here we load it into pita halves with some crunchy veggies, but you can also serve it over a bed of greens, use it to stuff hollowed-out tomatoes or spoon it onto crackers for a quick snack. Feel free to add your favorite extras: Some people love pickles or capers in egg salad, some like crunchy celery, and just about everyone likes a teaspoon or two of curry powder. Have fun with it!