Crispy Filet O’ Fishless Sushirittos

This Southeast Asian-meets-Tex-Mex creation is packed with Good Catch Plant-Based Fish Fillets, a product we love! The texture is super flaky and surrounded by a wicked crispy coating that cooks up in just a few minutes in the oven or toaster oven. The fillets are also really versatile, and easy to toss into tacos, sandwiches and burgers.

Here we’ve taken those fillets, introduced them to some jasmine rice, crunchy cukes and spring peas and mint for freshness, then bundled everything up in a tortilla to give the ingredients and flavors a chance to mingle and get to know each other better before slicing it in half to serve. This wicked healthy creation fuses together both prepared and fresh ingredients to make a delicious and super-easy wrap that’s perfect for lunches or light dinners. Give it a try!