Crispy Filet O’ Fishless Sushirittos

This Southeast Asian-meets-Tex-Mex creation is packed with Gardein’s Fishless Filets, a product we love and are happy to see becoming more and more widely available at an array of grocers all over the US. The texture is super flaky, and surrounded by a wicked crispy coating that only takes about 12 minutes in the oven to make. The filets are also really versatile, and easy to toss into tacos, sandwiches and burgers.

Here we’ve taken those filets, introduced them to some jasmine rice, crunchy cukes and spring peas and mint for freshness, then bundled everything up in a tortilla to give the ingredients and flavors a chance to mingle and get to know each other better before slicing it in half to serve. This wicked healthy creation fuses together both prepared and fresh ingredients to make a delicious and super-easy wrap that’s perfect for lunches or light dinners. Give it a try!