Slice ‘em, score ‘em, press ‘em, sear ‘em, bake ‘em! We’re bringing mushrooms to the center of the plate with this dish! The sauce features melted garlic butter and a touch of agave nectar punched up with flavorful, tangy orange, lemon, and lime juices. At Wicked, we’re always looking for ways to innovate ways to create ‘meaty,’ satisfying, animal-free food that looks just as impressive as it tastes. This recipe ticks all of the boxes and gives you yet another plant-based option for the center of your plate. Pair it with your favorite roasted veg and some mashed potatoes or cooked brown rice, jasmine rice, pasta or whatever carbs you like!
Tag @wickedkitchenfood on Instagram and hashtag it #wickedkitchen.
Want more inspiration? Subscribed to The Wicked Kitchen YouTube Channel!