Cardamom flavour can be tricky to get right, but when you do it’s so worth it! We like to use cardamom pods here instead of ground seeds because they create a more subtle cardamom flavour.
It’s always a great idea to use stale bread for French toast. If your loaf of bread happens to go stale mid-week, wrap it tightly and stick it in the freezer. When you’re ready for your weekend breakfast, just defrost and you’re ready for French toast.
Don’t have fresh mango and pistachios? Get some! Just kidding – this French toast works perfectly with just vegan butter and powdered sugar, or the toppings of your choice.