Beets are so dirty beautiful and bright and earthy and smooth. Like biting into a savory sweet gum drop without the fear of rotting your teeth. Such a gem in the vegetable world, appropriately we’ll pair them with other jewels Like Pistachio and white truffle to add a sophisticated crunch and enhanced earthiness follow by that twang of salt that makes your tongue dance a jig.
Beets:
Pistachios:
Sometimes we’ll add a dash on granulated onion or garlic or chopped thyme for added flavors even a small drizzle of agave to help candy them is good.
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