plant-based done right

Plant-based food is the new mainstream, and consumers demand delicious options on every menu. Wicked Kitchen offers a one-stop solution for foodservice operators, including hotels, restaurants, pubs, clubs, fast food outlets, leisure and independents. We specialise in creating irresistible, plant-based menu items that cater to all taste buds! Our ever-expanding product list includes video recipes, training, and operations expertise to make it easy for you to incorporate flavour-first vegan options that make a profit. We have partnered with Booker so you can quickly and easily choose the craveable plant-based items you want on your menu. We can also work with you directly. We would love to partner with you to customise bold vegan menu items that meet your unique needs.

wicked Products

From sausages and burgers to sticky toffee pudding, Wicked Kitchen is a comprehensive solution for craveable, plant-based options throughout your menu. Our versatile, chef-crafted products can be easily customised to satisfy your needs. With so much to choose from, you can simply pick and choose your favourites to create your ideal plant-based meals and menu solutions. Explore the possibilities and menu suggestions below.

Coming Soon!

Vanilla Ice Dream

Wholesale Partner

Wicked Kitchen is proud to partner with Booker, the UK’s largest catering wholesaler, supplying high-quality products to approximately 1.5 million businesses across the United Kingdom. Booker Group, a subsidiary of Tesco PLC, operates both cash & carry and wholesale delivery and is the only catering supplier to hold four Carbon Trust Standards that cover emissions, waste, water and zero waste to landfill. In partnering with Booker, the UK’s largest “green wholesaler,” Wicked Kitchen is proud to supply UK hotels, restaurants, pubs, clubs, fast food outlets, and the leisure industry with craveable plant-based menu items that are better for you and for the planet.

The case for plant-based

Foodservice venues around the globe are updating menus to implement green initiatives and achieve sustainability goals. Consumer demand has made plant-based options a core component of these menu enhancements, and the UK is leading the way globally.

  • The worldwide plant-based food sector was valued at £29.5 billion in 2020, with 10.4% more growth expected by 2026.1
  • The global plant-based food market could grow to upwards of £140 billion by 2030, according to a Bloomberg Intelligence Report.2
  • The UK is a global leader in plant-based food with the British market considered the largest for plant-based alternatives in Europe.3
  • 40% of European consumers plan to reduce their meat intake and substitute plant-based options.4
  • 67% of UK consumers say their purchases of plant-based meat and fish are driven by environmental concerns.5
  • 49% of consumers worldwide say they paid more in the last year for products branded as sustainable/socially responsible.5
  • There are an estimated 8.7 million flexitarians in the UK. Flexitarians primarily adhere to a plant-based diet, but occasionally eat meat or dairy products in moderation.6

1 “Plant-based Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” IMARC Group online. https://www.imarcgroup.com/plant-based-food-market.

2 “Plant-Based Food Sales to Increase Fivefold By 2030, BI Says.” August 11, 2021. https://www.bloomberg.com/news/articles/2021-08-11/plant-based-food-sales-to-increase-fivefold-by-2030-bi-says

3 “What consumers want: a survey on European consumer attitudes towards plant-based foods, with a focus on flexitarians.” ProVeg International and Innova Market Insights, November 2021. https://smartproteinproject.eu/pan-european-survey-meat-consumption-down/

4 IBM Institute for Business Value “Balancing sustainability and profitability report ”April 2022 https://www.ibm.com/downloads/cas/5NGR8ZW2

5 Fitch Solutions, Market Opportunity Assessment: An International benchmarking study of six countries: Brazil; China; India; Mexico; UK; USA. April 2022.

6 Overview of the Plant Based Food and Beverage Market in the United Kingdom, U.S. Department of Agriculture. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Overview%20of%20the%20Plant-Based%20Food%20and%20Beverage%20Market%20in%20the%20United%20Kingdom_London_United%20Kingdom_01-19-2022.pdf

Why Wicked?

Wicked Kitchen is on a mission to unleash the mighty flavour of plants! We make delicious, plant-based food for meat-eaters and vegans alike. Better for you and for the planet. All Wicked Kitchen products are chef-crafted, vegan, dairy-free, egg-free, and full of craveable flavours and textures. Our culinary expertise runs deep with five veteran chefs, a registered dietitian, and several other food experts on staff. High standards of quality and food safety go into every Wicked Kitchen menu item. Our expanding distribution network and global manufacturing capability brings high value to foodservice operators around the globe. We have one simple goal: to work with all our partners and suppliers to set the gold standard of chef-driven plant-based foods for all others to benchmark.

~Derek and Chad Sarno, Brothers, Chefs, and Co-Founders of Wicked Kitchen

Let’s get down to brass tacks!

Our company revolves around chef-crafted food that is not only plant-based but also delicious! That’s why we are open to collaborating on your future menu. We want to help make your venue the best it can be with variety of amazing options.

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Case Weight: 2.102kg | Case Count: 36 portions / case

9.16g Protein Per 100g

Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.

Menu Suggestions

  • Chorizo Dog: Pan seared Wicked Chorizo, white onion, mustard drizzle, ketchup drizzle, jumbo hot dog roll
  • Grilled Chorizo Brat: Seared Wicked Chorizo, green peppers, onion, rocket, harissa vegan mayo, pretzel bun
  • Chorizo Tapas with Patatas Bravas: Seared Wicked Chorizo chunks, roasted red pepper, Spanish tomato sauce, paprika roasted potatoes, fresh coriander, toothpicks
  • Loaded Nachos: Tortilla chips, Wicked Chorizo, salsa, vegan sour cream, smoked vegan queso, jalapeno
  • Loaded Totchos: Crisp tater tots, Wicked Chorizo, black beans, tomato, green chillies, queso
  • Mini Chorizo Quiche: Crisp vegan puff pastry, Wicked Chorizo, potato, leeks, vegan cheddar, vegan egg
  • Chorizo Stuffed Mushrooms: Chestnut mushroom caps, Wicked Chorizo, spring onion, jalapeño, garlic, smoked paprika
  • Corn And Chorizo Croquettes: Corn kernels, red bell pepper, celery, onion, vegan cream cheese, with vegan ranch dip 
  • Chorizo Pizza: Pan seared Wicked Chorizo coins, Italian sourdough pizza base, pizza sauce, grated vegan cheese, rocket, olive oil drizzle
  • Chorizo Chili: Wicked Chorizo, black beans, poblano peppers, tomatoes, corn, onion, garlic, smoked paprika
  • Spanish Rigatoni: Cooked rigatoni, Wicked chorizo, cherry tomato confit, smoked paprika, corn
  • Chorizo Potato Breakfast Hash: Shredded potatoes, Wicked Chorizo, tofu, red bell pepper, jalapenos, onion, cheddar
  • Chorizo Avocado Sourdough Brunch: Pan seared Wicked Chorizo, toasted sourdough bread, avocado, roasted cherry tomato, rocket, olive oil drizzle

Ingredients

Water, soy protein, vegetable oils (rapeseed, shea, coconut), peppers, paprika, tomato, seasoning (yeast extract, flavourings, onion, roasted garlic, salt, sugar, rosemary, rapeseed oil, red beet powder, black pepper, pepper extract), textured soya protein (contains wheat gluten), pea fibre, potato starch, paprika extract, sugar, salt, herbs and spices, spice extracts (capsicum, cumin, coriander). Stabiliser: cellulose gum.

For allergens see ingredients in bold.

Case Weight: 2.724kg | Case Count: 24 portions / case

9.68g protein per serving

Hot & smoky 100% plant-based patties packed with jalapeños and pockets of dreamy cheese-alternative

Menu Suggestions

  • Jalapeno Cheddar Burger: Pan seared Wicked Burger, lettuce, tomato, vegan Cheddar, Wicked burger sauce
  • Jalapeno Guacamole Cheddar Burger: Pan seared Wicked burger, lettuce, tomato, vegan cheddar, guacamole
  • Loaded Nachos: Corn chips, chopped Wicked Burger, black beans, tomato, pickled jalapeños, green onion, queso, vegan sour cream
  • Chili Con Carne: Chopped Wicked Burger, three beans, tomato, pickled jalapenos, vegan sour cream, corn chips, green onions
  • Burger Mac And Cheese: Elbow macaroni, queso, chopped Wicked Burger, red bell pepper, green chilies, fried shallots
  • Taco Burger Chopped Salad: Romaine, black beans, cherry tomatoes, red onions, vegan cheddar, chopped Wicked burger, cilantro-lime dressing, fried tortilla strips
  • Jalapeno Cottage Pie: Chopped Wicked Burger, onions, carrots, peas, vegan gravy, potato mash

Ingredients

Water, Green Jalapeño Peppers, Textured Pea Protein, Vegan Smoked German Cheese (Water, Coconut Oil, Modified Potato Starch, Cornstarch, Oat Fiber, Modified Cornstarch, Salt, Yeast Extract, Tricalcium Citrate, Flavor), Red Pepper, Gluten Free Crumb (Rice Flour, Corn Flour, Cornstarch, Salt, Dextrose), Vegetable Shortening (Palm Oil, Rice Flour, Sunflower Oil), Pea Protein, Methylcellulose, Tapioca Starch, Natural Flavor, Red Chili Purée, Salt, Beet Powder (color), Caramelized Sugar Powder, White Pepper, Spices, Sugar, Sage, Garlic Powder, Mace, Natural Smoke Flavor, Sunflower Oil. CONTAINS: COCONUT.

case Weight: 1.344kg | Case Count: 48 portions / case

11.31g Protein Per 100g

Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.

Menu Suggestions

  • Nana’s Meatball Sub: Toasted sub roll, Wicked Amazeballs, marinara sauce, vegan parmesan
  • Meatballs And Marinara: Wicked Amazeballs, marinara sauce, vegan parmesan, toothpicks
  • Meatball Parm Stuffed Mushrooms: Chestnut mushroom caps, Wicked Amazeballs, panko, onion, marinara sauce, vegan parmesan
  • Rigatoni Arrabiata: Cooked rigatoni, Wicked Chorizo, Wicked Amazeballs, marinara sauce, onion, red bell pepper, chilli flakes, white wine
  • Baked Penne Meatball Casserole: Penne, Wicked amazeballs, marinara sauce, vegan bechamel, vegan mozzarella, fresh basil
  • Meatball Parm Arancini: Arborio rice, Wicked amazeballs, onion, garlic, white wine, vegan parmesan, panko, marinara for dipping 
  • Crispy Buffalo Meatballs: Wicked Amazeballs, buffalo sauce, vegan ranch, served with carrot & celery sticks
  • BBQ Meatball Sliders: Toasted slider buns, Wicked Amazeballs, BBQ sauce, vegan mayo, cabbage, pickles, jalapeños
  • Morrocan Style Meatballs And Houmous: Wicked Amazeballs, houmous, harissa paste, pomegranate, pickled red onions, shredded carrots, shredded iceberg, fresh parsley, toasted pitta bread 
  • Italian Style Meatball Bake: Wicked Amazeballs, Italian herb potato chunks, red & green pepper wedges, courgette wedges, marinara sauce, fresh parsley, grated Violife Original Flavour vegan cheese 
  • Spaghetti with Courgette, Butternut Squash & Meatballs: Cooked spaghetti, spiralised courgette, spiralised butternut squash, Wicked Amazeballs, vegan basil pesto, fresh basil, toasted pine nuts

Ingredients

Water, textured soy protein (contains wheat gluten), vegetable oils (rapeseed, shea, coconut) soy protein, red, green and yellow peppers, seasoning (rice flour, sugar, salt, corn flour, yeast extract, onion, garlic, tomato, spices, flavouring, herbs), vegan smoked cheese, yeast extract, herbs and spices (smoked paprika, fennel, basil, oregano, coriander), garlic and tomato puree, pea fibre, potato starch, natural colour, sugar, salt, barley malt extract, stabiliser: cellulose gum. Vegan smoked cheese contains: water, coconut oil, potato starch, modified maize starch, yeast extract, reduced sodium sea salt, natural flavouring, thickener (carrageenan), calcium phosphate, smoke flavouring, calcium chloride, colour (carotenes), paprika, vitamin b12.

For allergens see ingredients in bold.

Case Weight: 3kg | Case Count: 24 portions / case

3.0g Protein Per Serving

Sponge pudding with dates, topped with caramel and maple syrup flavour sauce.

Menu Suggestions

  • Sticky Toffee Pudding With Whipped Cream: Wicked Sticky Toffee Pudding, vegan whipped cream
  • Sticky Toffee Pudding With Ice Cream: Wicked Sticky Toffee Pudding, scoop of Wicked Kitchen Vanilla or Cookie Dough Ice Dream

Ingredients

Water, muscovado sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, dates (03) (oates, rice flour), coconut extract, maple syrup, oats, sugar, raising agents (sodium bicarbonate, sodium acid phosphate), modified maize starch, cornflour, caramelised sugar syrup, salt, gelling agent (pectin), sunflower oil, coriander, emulsifier (mono- and diglycerides of fatty acids), cassia, ginger, nutmeg, fennel, gloves.

For allergens see ingredients in bold. Prepared to a vegan recipe. Not suitable for milk and egg allergy sufferers because these allergens are present in the environment. May contain peanuts, other nuts and soya.

Case Weight: 5000ltr | Case Count: 1 portion / case

1.3g Protein Per Serving

Vanilla iced dessert made with coconut oil and lupin protein isolate with chocolate chip cookie dough pieces and chocolate pieces.

Menu Suggestions

  • Cookie Dough Banana Split w/ Popcorn: 1 x Banana – Split Length ways, 2 x Scoop Wicked Kitchen Cookie Dough Ice Dream, 1 x Giant Cookie Crumbled, Crushed Toffee Popcorn Pieces
  • Cookie Dough Cone: 1 x Scoop Wicked Kitchen Cookie Dough Ice Dream, Whipped Vegan Cream

Ingredients

Water, chocolate chip cookie dough pieces (10%) [sugar, wheat flour, palmoil, glucose-fructose syrup, water, rapeseed oil, cocoa mass, coconut oil, salt, flavourings, cocoa butter, emulsifiers (mono- and diglycerides of fattyacids, lecithins), citric acid, vanilla pod powder], coconut oil, glucose syrup, sugar, lupin protein isolate, chocolate chips (6%) [sugar, cocoa mass, cocoa butter, emulsifier (lecithins), flavouring], maltodextrin, dextrose, acidity regulator (calciumcarbonate), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), salt, flavourings, vanilla pod powder, colour (beta-carotene).

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of Milk and Egg. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment.

Case Weight: 100ml x 20 | Case Count: 20 portions / case

0.46g Protein per Serving

Vanilla iced dessert made with coconut oil and lupin protein isolate, white chocolate flavour coating with raspberries and red berry sauce.

Ingredients

White chocolate flavour coating with raspberries (28%) [sugar, cocoa butter, modified rice starch, coconut oil, freeze dried raspberry pieces, emulsifier (lecithins), flavouring], water, red berry sauce (21%) [sugar, water, strawberry purée, raspberry purée, modified maize starch, acid (citric acid), stabilisers (pectins, xanthan gum), colour (anthocyanins), flavouring], coconut oil, glucose syrup, sugar, lupin protein isolate, maltodextrin, dextrose, acidity regulator (calcium carbonate), emulsifier (mono- and diglycerides of fatty acids), stabilisers (carob gum, guar gum), salt, flavourings, vanilla pod powder, colour (beta-carotene).

For allergens, see ingredients in bold.

Case Weight: 2.88kg | Case Count: 36 portions / case

1.3g Protein Per Serving

Soya protein, rapeseed oil, wheat gluten blended with seasoning, peppers, spices and herbs.

Menu Suggestions

  • Junkyard Mexican Chilli Dog: pan seared Wicked Chilli Dog, Wicked Smokey Chilli, crushed vegan cheese tortilla chips, jalapeno pepper, fresh coriander, mustard drizzle, jumbo hot dog roll
  • Stadium Chilli Dog: pan seared Wicked Chilli Dog, white onion, mustard drizzle, ketchup drizzle, jumbo hot dog roll
  • Peri Peri Salted Fries With Chilli Dog Topping: Peri Peri Salted Fries, chopped pan seared Wicked Chilli Dog, grated Violife Original Flavour vegan cheese, peri peri sauce, crispy onions

Ingredients

Water, soya protein (contains wheat gluten), rapeseed oil, wheat gluten, seasoning (flavouring, salt, pepper extract, ginger extract, nutmeg extract, clove extract, garlic extract and onion extract), red pepper, green pepper, spirit vinegar, yeast extract, dextrose, smoked water, spice extracts (capsicum, cumin, coriander), chilli flakes, cumin, coriander, colour (iron oxide),

Stabiliser: cellulose gum.

For allergens see ingredients in bold.

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