Yum Yum Bowl

Name: Yum Yum Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Honey (to taste); vegetable stock; a touch of low sodium tamari; small can of water chestnuts; whole baby corn; extra firm tofu; 1/2 onion; a few sprigs of fresh mint; 3 cups of Brussels; baby bok choy; chopped assorted mushrooms; juice from 1 lime

June 18, 2012
Wicked
Mixed Vegetables

Updated: February 01, 2022

30 minutes
2-4 servings
0.0

Print Recipe

Meaty mushrooms and sprouts in a light broth make for a satisfying lunch or dinner. Make ahead then reheat at home or at the office!

Ingredients

Honey (to taste)
vegetable stock
a touch of low sodium tamari
small can of water chestnuts
whole baby corn
extra firm tofu
1/2 onion
a few sprigs of fresh mint
3 cups of Brussels
baby bok choy
chopped assorted mushrooms
juice from 1 lime

Instructions

Sauté sprouts and chopped mushrooms in a large pot until softened.
Add assorted mushrooms, continue to cook until mushrooms sweat and soften.
Add remaining ingredients and simmer until the bok choy is limp (about 10 minutes)
Plate, garnish with mint, and enjoy!

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Yum Yum Bowl

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