The mighty king oyster mushroom makes another appearance in these gorgeous grilled skewers. This mushroom is so meaty tasting, just a couple of these skewers really satisfy. The bright red color comes from the tomatoes and beets in our Wicked Kitchen™ Asian Style BBQ Sauce. That sauce also gets flavor from spices like ginger, clove, and star anise. Check out this video to see the skewering method used here on a similar recipe that’s made with our Wicked Kitchen™ Sticky Teriyaki Sauce instead.
To punch up the flavor, replace the pepper flakes and sesame seeds with Wicked Kitchen Sesame Togarashi, or another blend of shichimi togarashi, which is a Japanese seven-spice mix made with hot chiles, sansho or Sichuan peppercorns, white and black sesame seeds, poppy seeds, dried orange peel, crushed seaweed, and sometimes hemp seeds and/or ginger.
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Try our some of our other delicious Wicked Kitchen products with these handcrafted recipes.
