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Don’t get too caught up on the details, see this more as a guide to make a big batch of rustic, hearty, flavourful stew that is 100% plants! We’re pan-pressing Eryngiis again in this recipe, bringing out the meatiness of these King Oyster ‘shrooms, with crispy charred criss-cross edges, coated in our Wicked Kitchen Lemon, Garlic and Herb Seasoning that’s available at Tesco in the UK!
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