Recent reports say that lion’s mane mushrooms may help improve cognitive function, mitigating depression, dementia, and anxiety. That gave us an idea. Since they’re so big and brain shaped, how about we turn this mushrooms into a Wicked version of classic Italian chicken Parm? Here, we butterfly the lion’s mane just like you would flatten out a chicken breast to make it thinner and give it more surface area, which makes it cook faster and gives you more crispy, crunchy browned breading on the outside. That’s really the star of Parm dishes anyway, isn’t it? That and the melted mozz over the savory marinara. So good. If you like cooking along to videos, check out the vid here!
Find it online: https://wickedkitchen.com/lions-mane-parmigiana/