We love the simplicity of these ruby roots for their deep color, earthy flavor, and silky smooth texture. Did you know that beets and their greens are both an excellent source of folate, vitamin A and K, and a very good source of manganese, copper, and potassium? What’s not to love? Beets taste best the less you fuss with them, which is why we’ve done just that with these beauties. Keep their tops intact to add a little drama to the dish, and serve with one of our favorite cheezes, Heidi Ho‘s Smoky Chia Cheeze. The soft texture and mild flavor with a hint of smokiness play well with the earthiness of the beets here.