WICKED HEALTHY + NATURALLY, DANNY SEO MAKE TACOS AND QUESO!
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Wicked Healthy is being featured on Naturally, Danny Seo. It’s times like this we wish we had a tv to watch it on, then we’d say be gone tv! and head back into the kitchen! There’s vegetables to be tamed.
I first met the jovial Mr. Danny Seo a couple years back while being interviewed for an article in his Naturally, Danny Seo magazine where some of our Wicked Healthy, plant-pushing creations were featured. I was excited to meet up with Danny again for his new, educational video series on NBC that features tips for those seeking a healthier lifestyle by learning the science behind eating well and exercising the mind and body while caring for our planet. Something both brother Chad and myself are passionate about supporting.
- Prep Time: 25 min
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 cup raw cashews, soaked overnight and rinsed
- 1/4 cup whole garlic cloves
- 2 cups raw butternut squash, cubed
- 2 TB rice vinegar
- 3 cups water
- 2 TB nutritional yeast
- 1 TB white miso paste
- 1 TB salt
- 1 tsp black pepper
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 3 cups unsweetened soy milk (may substitute with almond or cashew milk)
Instructions
- In small sauce pot, add raw cashews, whole garlic, butternut squash, vinegar and water.
- Bring mixture to a slow boil and cook for 10 minutes or until the garlic and butternut are soft and very tender (to the point that a wooden spoon can break them apart).
- Drain.
- Add cooked mixture to a high-speed blender (we like the “the Boss” from Breville) along with the next 7 ingredients.
- Begin blending on low and gradually add in the soy milk. Increase blender speed until all the soy milk is incorporated.
- Remove from blender and serve immediately or store in the refrigerator until ready to use.