Vegan Churros with Biscoff Dip

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These irresistible treats are easier to make than you think! The dough is just hot water and oil stirred into flour. Spoon that mix into a piping bag with a star tip, pipe it into frying oil, then roll in cinnamon sugar. Boom—churros! If you don’t have a piping bag, cut off a corner of a zipper-lock bag instead. The Biscoff dip is the icing on the cake. This is perfect stoner food that’s great for a midnight snack or anytime dessert for the family. If you can’t find the Biscoff spread, you can use vegan Nutella instead.

  • Prep Time: 25
  • Cook Time: 10
  • Total Time: 35 minutes
  • Yield: Makes around 12 small churros 1x



1 cup (130 g) plain white all-purpose flour

1 cup (250 ml) water

1/2 tsp fine sea salt

2 Tbsp vegetable oil, plus some for deep-frying

1/4 cup (50 g) superfine caster sugar

Cinnamon Sugar

1/4 cup (50 g) superfine caster sugar

2 tsp ground cinnamon

Biscoff Dip

1/2 cup (100 g) Biscoff spread


  1. For the churros, put the flour in a medium heatproof bowl. 
  2. Combine the water, salt, 2 Tbsp vegetable oil and sugar in a saucepan and bring to the boil. Pour over the flour and mix well until smooth. Cover with a tea towel and set aside to cool to room temperature, 10-15 minutes. 
  3. Transfer the mixture to a piping bag fitted with a large star piping tip. 
  4. For the cinna-sugar, mix the two in a small bowl. 
  5. Place a medium saucepan over medium heat and add around 2-3 inches (5-7 cm) of vegetable oil. Bring to 350ºF (175ºC). Pipe 2-3 five-inch (13-cm) pieces of dough directly into the hot oil, cutting the end with scissors, and fry until golden brown all over, about 2 minutes.
  6. Use a spider or slotted spoon to remove the churros from the oil and drain on paper towels. 
  7. While still warm, roll the cooked churros in cinna-sugar and set aside. Repeat with the remaining churro dough.
  8. Place the Biscoff spread in a microwaveable bowl and microwave in bursts of 10 seconds until melted and runny. Serve the churros with the Biscoff dip.   

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