A cobbler is a classic American dessert – but it’s also an American cocktail served with fresh fruit, ice and a straw. In a sly combination of the two, the base of this drink is a strawberry shrub, a sort of lightly fermented fruit smash made with drinking vinegar. You’re just a few stirs away from a delicious cocktail infusion celebration, crafted by our middle Sarno brother, Darren!
Strawberry Quick Shrub
Black Pepper Vanilla Whiskey
(Seal in a Mason jar for 12 to 36 hours)
If you’re serving more than one drink, just double or triple (or quadruple!) the amounts.
If you’re new to the cocktail game, grab a vegetable peeler. It’s the best tool for making a citrus swatch, which is a wide strip of citrus zest cut from the peel. The thin blade of the peeler lets you strip off a wide swath of the aromatic citrus zest without the bitter white pith underneath.
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You can find more of Darren’s Infusion Cocktails in our ‘Wicked Healthy Cookbook’. Cheers!
Find it online: https://wickedkitchen.com/spicy-strawberry-cocktails-recipe/