If you’ve ever tried to make a Danish pastry recipe from scratch, you’ll know that they take a really long time! Traditional Danish pastry is yeasted and laminated, like croissant pastry, which is super fiddly to make. Instead, this danish recipe uses pre-packaged puff pastry (which more often than not is completely plant-based). The result is a super quick, super impressive morning treat which is crispy, flaky and rich with custard.
For the Custard Filling
For the Peach Halves
For the Pastries
To Make the Custard
To Peel the Peaches
To Make the Pastries
Keywords: danish recipe, peach pastry
This danish recipe has a couple of tricks. Find some pro tips on how to fold the danish as well how to peel a peach!