Fire up your grill … it’s going to get hot in here with this wicked sticky+sweet dish!
We’re soaking aubergine halves (that’s eggplant for folks in the US) in a miso-turmeric marinade, then throwing them on the grill until perfectly charred and smokey. You know we’re going to have to top it all off with fresh chilis, coriander (cilantro) and some nuts for crunch. Take a look!
for the glaze
for the aubergine