Can we talk about mac and cheeze for a moment?

Did you know mac and cheese is one of the biggest ticket items in prepared foods departments across the country? Pretty much everyone in America knows of and has had this staple comfort food growing up, fresh made by momma or right out of a box. We were definitely not immune to this in our childhood and the memories it imprinted are good ones. However, we cannot say it’s the healthiest so we hit the kitchen to do some tweaking.

There’s no need for dairy, in fact screw dairy, we don’t need or want it in this recipe. Our Wicked Healthy Base Cheez Sauce is super rich, creamy and wicked silky. There are a lot of cheeze sauce recipes out there, and we like this one for its use of miso, nooch (aka hippy fish food), smoked paprika, garlic and a few other things. They all work together to create a balance of flavors that scratch that itch for a good mac and cheeze with plenty of room to play with the recipe and adjust to pretty much any part of it to create and re-create some of our favorite dishes.