Hot Buttered Apple Cider
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When the weather outside is frightful, this hot buttered cider is so delightful! It comes together in just a few minutes and really warms the soul. It’s perfect as is for kids as adults, but if you want to booze it up, add a shot of rum when you serve it. It’s also best with a topping of vegan whipped cream, a sprinkle of ground cinnamon, and a cinnamon stick for good measure.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 drinks 1x
Ingredients
Units
Scale
- 4 1/4 cups (1 liter) apple juice
- 4 1/4 Tbsp (60 g) vegan butter, softened
- 3 Tbsp light brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- Vegan whipped cream, for serving
- Cinnamon sticks, for serving
- Spiced rum for serving, if you like
Instructions
- Pour the apple juice into a medium saucepan and place over medium-low heat.
- Combine the vegan butter, sugar and spices in the bowl of a stand mixer, and beat on medium speed with the paddle attachment until creamed together, light, fluffy, and smooth.
- Once the apple juice is hot, whisk in the spiced butter.
- Serve the hot buttered apple cider with a shot of rum (if that’s your thing) followed by a spoonful of vegan whipped cream and a cinnamon stick.
Find it online: https://wickedkitchen.com/hot-buttered-apple-cider/