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Your next Taco Tuesday, sorted! Good Catch Tuna Tacos, with our plant-based cilantro-lime yogurt sauce, makes the perfect #freefromanimals taco! Visit Good Catch for more info and visit Thrive Market or Whole Foods (can be found in the canned tuna/seafood section) to purchase.

  • Yield: 2 1x



for the fish-free tuna filling

  • 1 T chipotle pepper, chopped
  • C tomato paste
  • ½ C water
  • a few pinches of coarse sea salt
  • ¼ C olive oil
  • ½ of a white onion, chopped
  • 2 C Good Catch™ Fish-Free Tuna
  • 1 C corn kernels

for the plant-based cilantro-lime yogurt sauce

  • 1 C plain, unsweetened plant-based yogurt
  • the juice from half a lime
  • ¼ C fresh cilantro, chopped
  • 1 T agave syrup
  • Pinch of sea salt

for serving

  • tortilla shells
  • fresh cilantro
  • Fresh jalapenos, sliced


  1. In a medium-sized prep bowl, combine the chopped chipotle, tomato paste, water, seal salt and olive oil.
  2. Preheat a medium-sized cast iron pan over medium heat. Drizzle with just a touch of oil and add the chopped onion. Saute until slightly softened and translucent. Add in the Good Catch™ Fish-Free Tuna, stirring for a moment followed by the chipotle sauce, stirring gently to combine. Bring to heat, making sure the sauce does not burn. Remove from heat after about 3 minutes.
  3. Optional step for the corn: Distribute the corn in an even layer on a flat plate. Using a butane torch, char the corn.
  4. To make the plant-based cilantro-lime yogurt sauce, combine all ingredients, and stir gently to combine.
  5. To serve, spoon the sauced Good Catch™ Fish-Free Tuna over tortillas. Top with the charred corn, fresh cilantro and yogurt sauce and serve immediately.

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