FRY’S SCHNITZEL BRUSSELS SPROUTS SLAW BURGER
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We love making our meals from scratch and when we do use any plant based alternatives like these Fry Schnitzels we like to get creative. Today, we’re making these burgers, full force on the flavor in no time flat.
- Cook Time: 15 min
- Total Time: 15 minutes
- Yield: 2 serving 1x
Ingredients
- 1 package Fry’s Soy & Flaxseed Schnitzels
- 4 burger buns
- 2 T plant-based mayo
- 1 C Brussels Sprouts Slaw Recipe
- mint
Instructions
- Preheat oven to 360°F/182°C.
- Lay schnitzels out evenly on baking sheet.
- Bake for 10-12 minutes, turning once halfway through, then remove from oven when done.
- While schnitzels are baking, grill your buns. Heat a cast-iron skillet over medium heat, melt some butter in the skillet, and spread it around.
- Butter sliced burger buns, and place sliced side down in the hot skillet and toast for a few minutes until nicely golden brown. Remove from heat and get ready to assemble.
to assemble
- Spread mayo on both sides of toasted bun, add a schnitzel, top with slaw.
- Repeat for however many burgers you’ll be making. Serve.