Black Vinaigrette
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Look for black vinegar in Asian markets. It’s aged, which gives it a dark color and somewhat malty taste that makes a super-flavorful dipping sauce for dumplings. Try it with our Smoked Tofu and Spinach Dumplings!
- Total Time: 5 mins
- Yield: 1/2 Cup / 120ml 1x
Ingredients
Units
Scale
- 1/4 cup/60 ml Chinese black vinegar or rice vinegar
- 3 Tbsp tamari or soy sauce
- 2 Tbsp agave or maple syrup
- 1 Tbsp finely sliced green onion
- 2 cloves garlic, minced (optional)
Instructions
- Whisk or shake everything together in a small bowl or jar. Use immediately or chill in the fridge for up to 2 days.
Notes
This recipe was adapted from the Wicked Healthy Cookbook, available here!
Find it online: https://wickedkitchen.com/black-vinaigrette/