Wicked Vegan Ice Cream Sandwich

© 2023 Wicked Foods Inc. All rights reserved.

Want the easiest vegan ice cream sandwich ever? No softening then refreezing? Just heat up a knife and cut an entire tub of vegan ice cream right through the packaging. You heard us. Cut the whole tub! It’s simple AF. Watch this video of how it’s done. Pure pleasure awaits.

  • Author: Wicked
  • Total Time: 5 min
  • Yield: 2 sandwiches 1x


  • 1 pint (500 ml) Wicked Kitchen Mint Chocolate Chip Ice Dream
  • 1 pint (500 ml) Wicked Kitchen Cookie Dough Ice Dream
  • 1 package (6.3 oz/180 g) Wicked Kitchen Double Trouble Chocolate Cookies (4 cookies)


  1. Heat up a kitchen knife over a flame or burner. Get it good and hot. 
  2. Carefully cut the top third of the tub of mint chocolate chip ice cream crosswise into a disc about 2” (5-cm) thick. Yep, cut right through the paper packaging. 
  3. Set a cookie upside down on a cutting board. Push the ice cream disc out of the paper packaging onto the cookie. Sandwich it with another cookie. Boom. Done. End of story. 

Keywords: vegan ice cream sandwich



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